Dinner Menu

Lightly battered and panko crumbed paneer strips with a tangy chilli garlic dipping sauce.

Crispy buttermilk-battered southern fried chicken bites, served with sweet and spicy gochujang sauce.

Classic tomato-basil, roasted mushroom and ricotta, and avocado pesto on toasted sourdough.

Tortilla chips topped with melted cheese, pico de gallo, guacamole, sour cream, and jalapeños.

Fresh rice paper rolls stuffed with shrimp, rice noodles, and vegetables, served with a sweet chilli dipping sauce.

Indo-Chinese-style spicy chicken bites tossed with peppers, onions, and Szechuan soy-chili sauce.

A comforting Indian-style tomato soup with hints of basil and cumin.

A warm broth with tofu, seaweed, and scallions.

A fragrant coconut-based curry served with jasmine rice and spring roll

Grilled salmon glazed with teriyaki sauce, served over steamed rice and vegetables (including avocado, carrots, peppers, and cucumbers).

Classic spaghetti tossed with shrimp in a rich tomato-based marinara sauce, garnished with fresh basil and Parmesan, and served with garlic focaccia.

Creamy Alfredo sauce tossed with fettuccine pasta, topped with Parmesan and fresh parsley, served with garlic focaccia. Add chicken $6 | Shrimp $8 |

Juicy grilled chicken infused with bold Mexican spices, topped with crisp lettuce, pico de gallo, cheese and sour cream. Served on warm soft corn tortillas with a side of zesty salsa, guacamole and lime wedge.

Fresh and vibrant, these tacos are loaded with grilled zucchini, bell peppers, and sautéed mushrooms and topped with creamy avocado, crisp lettuce, and a zesty cilantro-lime crema. Served on warm corn tortillas with tangy salsa verde and fresh lime wedges. A true green delight in every bite!

Creamy mushroom risotto topped with tender cooked lamb shank in Kashmiri-style curry, kachumber salad and pappadums.